A taste of nostalgia is here at Carabou Coffee Prices, which launched three new malt-flavored drinks on Thursday. Minnesota’s most popular coffee chain said its new menu options will “evoke memories of tall glass treats at the frozen treats shop counter.” The coffee-malt drinks is going to be available in Caribous for a limited-time run.
Here’s a peek at the choices: Malted Mocha – Described as a “drinkable malted milk ball,” it sees espresso and malted milk powder put into milk chocolate chips and melted into steamed milk. This is then topped with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a blend of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is included in Caribou’s Crafted Press. “Just as nostalgic as a malt, but a little less indulgent.”
Also being included in the Caribou menu to get a limited time is a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham upon an Einstein Bros. Asiago bagel.
Caribou’s VP of Marketing and Product Innovation Jenifer Hagness says the new malt options helps Caribou stay ahead of a crowded coffee market. “Our malt beverages are like nothing on the market,” she said. “Our guests love variety and that’s why we’re always researching, testing and of course tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to take you merely the very best coffee the entire world is offering. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d be roasting. There’s nothing as satisfying as a cold drink on a warm summer day. If you’re someone who likes testing flavors and enjoying unique concoctions, you might be excited to know that Caribou Coffee’s summer 2019 menu features new, innovative drinks which will pique any coffee connoisseur’s interest. But keep in mind that the drinks are restricted-time additions towards the menu, so get ’em while they’re hot (or even in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a whole new summer 2019 drink menu at locations nationwide, featuring cold drinks to assist you cool down during those hot summer days. The very first class of new drinks features twists on Caribou’s signature Cold Press coffee, that is steeped for many hours and served over cold ice. Per a Caribou Coffee press release, the first new drink is named a Cold Press Shandy, that is produced by combining Cold Press with lemonade for any truly unique and fruity coffee drink. IDK of you but when I think shandy, I usually consider beer, so I’m interested to know what a shandy having a different kind of “brew” tastes like.
The second drink within the Cold Press line is called the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made out of ingredients much like a Moscow Mule. The Cold Press Mule is made with Cold Press iced coffee, ginger ale, and stone fruit flavor. As someone who has never had ginger ale in my coffee, I’m kind of excited to try it.
The second class of new drinks includes drinks made with Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and created using coconut. The initial bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is produced with mango black tea and coconut flavor. To complete things off, the drink is served over ice and bubbles, making it the perfect caffeinated beverage kdzwqu a summer cool-off. One other two drinks on the menu include Raspberry Green Tea Leaf, made out of fruity, tropical green tea, milk, ice, and bubbles, as well as the Matcha Tea Cooler with Bubbles that is made with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most crucial touch – the bubbles.