Dunkin’ (referred to as Dunkin’ Donuts from 1950 to early 2019, and still called such to the public) is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950. The chain was acquired by Baskin-Robbins’ holding company Allied Domecq in 1990; its acquisition of the Mister Donut chain and also the conversion of that chain to nearest dunkin donuts facilitated the brand’s increase in Canada And America that year. Dunkin’ Donuts and Baskin-Robbins have been subsidiaries of Dunkin’ Brands, headquartered in Canton, Massachusetts, since 2004. The chain began rebranding as a “beverage-led company”, and was renamed Dunkin’, in January 2019.

With nearly 12,000 locations in 36 countries, Dunkin’ is among the largest coffee and baked goods chains in the world. Its products include donuts, bagels, other baked goods, and a number of hot and iced beverages.

Dunkin Donuts History.

The original Dunkin’ Donuts in Quincy, Massachusetts after its renovation in the 2000s

The Dunkin’ Donuts Express based in Midway Airport Terminal.

William Rosenberg opened Open Kettle in 1948, a cafe or restaurant selling donuts and coffee in Quincy, Massachusetts, but he changed the name in 1950 to Dunkin’ Donuts after discussing with company executives.[8][better source needed] He conceived the thought for your restaurant after his experiences selling food in factories and at construction sites, where donuts and coffee were the two most popular items. The restaurant was successful, and Rosenberg sold franchises to others starting in 1955.

In 1963, Rosenberg’s son Robert became CEO from the company at age 25, and Dunkin Donuts opened its hundredth location that year. Dunkin’ Donuts was actually a subsidiary of Universal Food Systems during the time, a conglomerate of 10 small food-service businesses, and Dunkin’ Donuts locations varied greatly in their menu options, with a few selling full breakfasts as well as others serving only donuts and coffee.

Dunkin Donuts is definitely an international company focusing on baked goods. The business is found throughout the United States in addition to 32 countries abroad. The customer service department [ ] can be obtained to discuss concerns in relation to products or service. If you need to reach out, it is possible to connect by phone, email, traditional mail or through social media marketing.

Dunkin Donuts Regular Business Hours

Weekdays: You will notice that some of the restaurants work on different hours. A lot of the locations are open twenty four hours a days. Typically, the restaurants are open Monday through Friday 5am to 10pm, local time. The hours change when a holiday falls on a weekday.

Weekends: Dunkin Donuts is open Saturday and Sunday 6am to 9pm, local time. You will need to contact your local Dunkin Donuts for specific hours of operation, taking into consideration the hours change based on location.

Dunkin Donuts operates on different hours on holidays. The hours of operation vary by location. Additionally, you will realize that locations close of reduce hours on observed holidays. The observed holidays include:

New Years Day

Martin Luther King Day

Presidents Day

Easter

Mothers Day

Memorial Day

Fathers Day

Independence Day

Labor Day

Columbus Day

Veterans Day

Thanksgiving

Christmas Eve

Christmas Day

New Years Eve

Dunkin Donut’s News: Dunkin is dropping the donuts looking at the name, anyway. Doughnuts are still on the menu, but Dunkin Donuts is renaming itself Dunkin to reflect its increasing emphasis on coffee and other drinks, which make up 60 % of their sales.

The 68-year-old chain has toyed with all the idea for quite a while. In 2006, it released a brand new motto America runs on Dunkin that didnt mention doughnuts. Last fall, it tested the Dunkin logo over a new store in Pasadena, Calif.; it provides position the name on a few other stores since that time.

Our new branding is actually a clear signal that theres something totally new at Dunkin. It speaks to the breadth of our offerings, said David Hoffman, the CEO Dunkin Brands, the chains parent company, in a conference call with media.

The name change will officially occur in January, when it will start appearing on napkins, boxes and signs at new and remodeled Usa stores. The alteration will gradually be adopted as franchisees update their stores. It will probably be phased in overseas over the next year, the company said. Dunkin Donuts has 12,500 restaurants worldwide.

The newest logo will have Dunkin Donuts familiar rounded font and orange-and-pink color scheme, that the company provides since 1973. The Canton, Mass.-based company isnt saying how much the modification will cost.

Dunkin Donuts has always sold coffee, but hot breakfast sandwiches and specialty drinks just like the fruity Coolatta and Cold Brew iced coffee are becoming increasingly vital that you the chain. Inside the second quarter of the year, the organization noted that overall Usa store traffic was down, but revenue was up thanks to sales of higher-margin iced coffee drinks and breakfast sandwiches.

Dunkin?says the name change is among numerous things it? doing to remain related to younger customers. It? also simplifying its menu and adding dedicated mobile ordering lanes.

But changing the name of iconic brands could be a big mistake, says Laura Ries, an Atlanta-based marketing consultant.

Ries says Dunkin eventually wont mean almost anything to younger customers who havent evolved with all the full name. Specific words are easier for individuals to consider and conjure emotional connections, she said. Having Donuts inside the name is also easier for folks in overseas markets who may well not understand what Dunkin means.

Messing with iconic brands may also have consequences. In 2016, 20 years after replacing Kentucky Fried Chicken with KFC, the company needed to issue a press release to combat an online rumor it was compelled to change its name because it doesn? serve real chicken.

And IHOP faced some backlash earlier this season if it announced it absolutely was changing its name to IHOb to remind customers which it serves burgers in addition to pancakes. That certain was a publicity stunt, however it annoyed some customers.

Dunkin Donuts Chief Marketing Officer Tony Weisman said the organization did plenty of testing and doesn? expect any customer backlash from the decision.

The reaction continues to be overwhelmingly positive,Weisman said. Its just likely to feel very familiar to individuals.?

But Reis said even if doughnuts have fallen away from favor among a far more health-conscious client base, people know Dunkin?Donuts being a place where they are able to just get coffee and relish the doughnuts smell.

There? nothing wrong with still having Donuts in your name,?she said. ?ong term it was helping them, providing them with a brand name identity which had been the contrary of Starbucks.?

The Canton, Mass., chain on Wednesday said that revamped lattes, cappuccinos and Americanos would be the biggest switch to Dunkin? drinks menu since it started serving espresso 15 years ago from simpler machines.

Dunkin?wants customers to find out it as being less expensive than Starbucks and just as good. The company dropped the Donuts from the name last month and is particularly encroaching on Starbucks? turf by selling cold-brew coffee in their shops and bottled iced coffee in grocery stores.

Starbucks has generated lackluster sales growth in recent quarters in the U.S., its largest market, and competition to market high-quality coffee is intensifying. The cost of a 16-ounce hot latte at a Dunkin in Baltimore, where the chain continues to be testing the brand new drinks, is $3.59, with tax, in comparison with $4.19 for the very same-sized drink in a nearby Starbucks.

Dunkin has taken shots at Starbucks with new, lower-priced espresso drinks.

Theres no reason to go to Starbucks anymore, said Tony Weisman, Dunkin? marketing chief.

Starbucks representatives were unavailable for comment Wednesday. Rising against Starbucks, whose business was modeled following the espresso shops of Italy, might be a big challenge for Dunkin, which always has been known more because of its smooth coffees compared to a bold drink like espresso.

Dunkin continues to be remodeling its stores with cold-brew taps and drive-through lanes for mobile orders. Like Starbucks, the chain has struggled to bring in new customers. Dunkins United states same-store sales grew 1.4% in the second quarter, as a rise in average check offset a reduction in traffic. The organization is scheduled to report third-quarter results on Thursday.

Dunkin has lagged behind in espresso sales because the category took over as the fastest-growing kind of coffee in cafes recently. McDonald? Corp. has a collection of low-price espresso drinks, too. The new espresso beverages will be served at Dunkin? greater than 9,200 United states stores in bright orange cups to differentiate them from other Dunkin drinks in white or clear cups.

The organization hopes the drinks will help it boost business in the afternoon, which has proved challenging for both Dunkin?and Starbucks. The organization is investing $100 million within the Usa over the following year, over fifty percent from it in restaurant technology, including the espresso machines. Franchisees have committed a lot more money for the upgrades. Dunkin wouldn? say just how much franchisees are contributing or how much the brand new machines cost. Company executives chose the Swiss-made machine that might be the new standard, following trips to Europe and repeated tests to get the extraction from its coffee beans perfect.

The new equipment in a few ways is faster compared to old equipment, said Scott Murphy, chief operating officer of Dunkin?U.S.

It’s officially “spooky season,” meaning eateries across the nation are dressing their menus up for Halloween. Dunkin’ Donuts is not any exception, as the company welcomed two seasonal doughnuts onto its shelves on Oct. 3, 2018. You’ve probably already tried one of them, as it made its debut on the Halloween menu in 2017. However, I’m gonna assume you haven’t tried Dunkin’ Donuts’ Halloween Oreo Donut yet?because it’s the company’s newest holiday offering. No, I’m not tricking you; this is a real treat that you can purchase as Dunkin’ right now.

Prior to running towards the nearest Dunkin’ in pursuit of a Halloween Oreo Donut, you most likely need to know what it’s manufactured from. For that record, this chocolatey selection doesn’t disappoint. Based on a press release, Dunkin’s new Oreo Donut is stuffed with vanilla buttercream and topped with chocolate icing. (TBH, it’s already giving me major Oreo vibes.) That’s not it, though; the Halloween treat will then be dipped in Oreo cookie crumbles and drizzled with dark orange icing. In between the chocolate tones and the and orange accent, there’s not doubt inside my mind that the treat will put you to the spooky spirit.

In addition to, it appears delicious. A Dunkin’-Oreo hybrid is precisely what I want at this time, and the fact that it’s Halloween-themed makes it better yet.

That’s not the sole seasonal doughnut that Dunkin’ is offering, though. The company also re-introduced its Spider Donut, which had been initially welcomed onto the Halloween menu in 2017. Not only will be the Spider Donut certainly one of Dunkin’s spookiest offerings, but it additionally doubles up on the doughnuts. The delicacy is made with an orange-frosted classic doughnut which has a glazed Munchkin relaxing in the center. Then, chocolate icing can be used to draw spider legs and eyes onto the doughnut. The end result is actually a scary-and-sweet Halloween treat that’s great for October snacking.

Along with the Oreo Donut as well as the Spider Donut, Dunkin’ is dressing up its classic doughnut selection in honor of Halloween. In accordance with a press release, the company is using purple and orange paunfy drizzles and sprinkles to include some holiday pizazz to its classic menu. In case spiders and Oreos aren’t your thing, you can join the holiday fun together with your favorite go-to doughnut.

Dunkin’ is doing way more than dressing up its doughnuts for Halloween, though. The organization is also supporting “Community Cups” through the month of October, that gives customers the opportunity to donate $1 for the Joy in Childhood Foundation. The foundation that is supported by Dunkin’ and Baskin-Robbins gives children that suffer through hunger or sickness possibilities to experience joy in their lives. Customers can donate towards the cause at Dunkin’ until Oct. 31.

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